A surprising journey which will make you live an unprecedented food experience

Vespucci Milano…a soft and embracing atmosphere to be enjoyed in an elegant two-level indoor hall endowed with an area which grants more intimacy along with an enchanting summer dehors

Med Sushi

Fabulous uramaki, sashimi and nigiri with a Med twist

Vespucci MIlano


Speciali tuna, salmon, yellowtail and shrimp tartars

Raw fish

Top quality carpaccios, sea food and oysters for a full-flavored journey


Lightly grilled and deliciously dressed octopus, yellowtail, salmon, tuna and sea bream


A selection of delicious suggestions to start with

Vespucci MIlano


Chef Alex’s iconic dishes and brand new temptations for foodies

Alex Style

“A dish must be healthy, good and beautiful… it has to conquer the eyes and surprise the palate.”

An unmistakable style for a very personal vision of fusion cuisine. Every dish Alex creates is the result of a long search for a perfect mix of ingredients and a manic aesthetic curation. Everything starts with a selection of excellent raw materials which merge into matchings capable of surprising eyes and palate at the same time. A gastronomic philosophy which turns into a journey into taste blending Japanese aesthetics and techniques with Italy’s most typical products such as pistachios, basil, olives and capers.

At Vespucci Milano, Alex style innovative dishes reach their zenith with a more gourmet, more innovative breadth pleasing demanding palates and those who are in love with inspiration and creativity which characterizes the world’s fashion and design capital. located in more touristic spots, Vespucci Ispra and Vespucci Arona tend to offer “more local” gastronomic suggestions, thus adding sea fish and seafood first courses and much more.